Middle-eastern/6 recipes

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Mom's Best Spaghetti Sauce recipe

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Delicious Tabbouli recipe

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