Sugar-cake/5 recipes

An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

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My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.

Add some extra fiber to your diet with these scrumptious muffins that are extremely easy to make!