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Pistachio Sugar Cookies

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Submitted by akrhillbilly

YIELD

3 dozen

PREP

4 hrs

COOK

5 min

READY

4 hrs

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
79
CUP ML PISTACHIO NUTS
finely chopped

Directions

In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla.

Combine flour, baking powder and salt; add to creamed mixture and mix well.

Chill dough thoroughly.

Preheat oven to 375℉ (190℃).

Roll dough out to ¼ inch thick on lightly floured board.

Cut with cookie cutters and arrange on ungreased cookie sheets.

Sprinkle chopped pistachios on top; press down lightly.

Bake at 375℉ (190℃) for about 5 minutes or until edges start to brown.

Remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 618 43% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 331mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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