Winter soup/180 recipes

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.

Herbed Fresh Tomato Soup recipe

Amazing Cheddar Carrot Soup recipe

Spicy Red Bean Soup recipe

Italian Tomato Bisque recipe

Leek Potato Soup with Nutmeg recipe

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Avocado Gazpacho Soup recipe

Mmmm

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

A scrumptious spinach dip that's easy to make and tastes amazing with blue tortilla chips.

Aduki and Squash Soup recipe

Chef Andrew Berman's Potato-Horseradish Soup recipe

Mom's Jersey Fresh Tomato Soup recipe