645 TIME-SAVER/25 recipes
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
No country of origin, but I'm betting on Vietnam this time, mainly from the dip.
A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!
Best Apple Cheesecake with Graham Pecan Crust recipe
Satisfy your family's hunger in no time with this scrumptious casserole that everyone will enjoy.
A recipe from grandmother's more thrifty times; rarely encountered today.
It takes some time to make this decadent cake, but whoever tastes it will tell you how delicious it is. They might think this is from some high-end bakery.
Cooking Time For Crock Pot
This is my no-fail party recipe... always receives compliments and is devoured every time. I have even memorized the recipe because so many people ask for it at parties!!
So good. Teenage son who is a picky eater said "Best chicken ever!" Next time I'll add more veggies. Yum. Everyone enjoyed it including my 2 year old.
If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.
This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!