This is my no-fail party recipe... always receives compliments and is devoured every time. I have even memorized the recipe because so many people ask for it at parties!!
YIELD
6 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
Directions
Purée all the ingredients in a food processor except the olive oil first. Then add the olive oil in a thin stream until a spreadable paste is achieved.
Other additions to the tapenade include sun-dried tomatoes and various herbs.
Like aioli, it is served with meat, fish, vegetables, or on toasted bread. Tapenade can also be used as a filling.
Take a paillard, (a thin slice of meat), such as a cutlet or a chicken breast that you’ve pounded thin, roll it with a tapenade stuffing and then sauté.
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