Sea scallop/12 recipes

This turns out similar to pita and takes about 10 minutes to have ready. Perfect when in a pinch and perfect for use in soups or dips.

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Pork Belly is roasted with lots of garlic and sage, it is very easy to make, and loaded with the flavor!

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Best Shrimp and Scallops in Wine Sauce recipe

Just as good as McCormick.

Stir Fried Scallops and Apples recipe

Stir Fried Scallops and Apples recipe

"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..."