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2,462 PORK/100 recipes

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Booyah for 100 people

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

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Paella a la Valenciana

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

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Stuffed Pork Tenderloin

Stuffed Pork Tenderloin recipe

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Tortellini Meat Filling

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

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Authentic Carolina Pork Barbeque

Authentic Carolina Pork Barbeque recipe

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Roast Pork with Gravy (Crock Pot)

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!