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Country Pork & Noodles

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Submitted by tinytoon

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G PORK TENDERLOIN
roasted, diced
4 946
CUPS ML CHICKEN BROTH
divided
2 3E+1
TABLESPOONS ML CORNSTARCH
7 202.3
OUNCES ML/G EGG NOODLES
½ 0.5
RED RED SWEET RED BELL PEPPERS
diced *
¾ 177
CUP ML GREEN PEAS
frozen
0.6
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML BUTTER

Directions

In small bowl stir together ¼ cup stock and cornstarch, set aside.

In 4-quart saucepan, bring remaining stock to a boil; add noodles and cook for 5 minutes.

Stir in bell pepper, peas and black pepper.

When noodles are soft, stir in cornstarch slurry.

Cook and stir until slightly thickened; stir in pork and butter.

Heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 292 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 464mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 63g
Vitamin A 8% Vitamin C 5%
Calcium 2% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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