Meatloaf no eggs/185 recipes

Self-rising flour, shortening and buttermilk, easy as biscuit pie.

Apple Banana Bread recipe

You will love how tasty this salad is. You can serve it as a side dish, or just have it for a simply flavorful yet nutritious main course.

Zucchini is such a brillant vegetable that you can make into all kinds of recipes, such as cookies! Zucchini adds the moisture and makes great texture; chocolate chips and walnuts give the layers of delicious tastes and textures! They are not hard to be addicted for sure!

A decadently delicious coconut cream pie highlights the coconut. The custard filling is made with half and half, and egg yolks. It's creamy and rich, which goes deliciously well with the coconut. Meringue topping adds another layer of creaminess without adding any more fat. Nobody can resist it!

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.

This delicious chocolate bundt cake contains ground flax seeds, chopped walnuts, buttermilk and bittersweet chocolate, not only tasty but also full of goodness.

Try this simple, but scrumptious Italian favorite that's made with crunchy almonds.

If you love fudge brownies, you will adore this version that's made with bisquik and chocolate chips.

This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

My Swedish Meatloaf or Meatballs recipe

No special occasion needed for this decadent dessert...it's so easy.

Simple and perfectly matched flavors that let the potato shine through brightly.

Super chocolaty and rich cupcakes.

These were delicious after a little bit of tweaking. I don't think I've ever made meatballs without some garlic, so I felt the need to add one large clove of minced along with a teaspoon of soy sauce, replacing the 1/2 teaspoon of salt, in the meat mixture...

The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.