Green bean casserole/2 recipes

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.

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Make your ribs taste a bit sweet with this easy crockpot recipe that is 100% stress free!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

Serious comfort food that makes great heat and serve leftovers. Bacon Mac n' Cheese.

This is by far the BEST salmon recipe I have ever had! It was melt-in-your-mouth!