Corned-beef/9 recipes

Candy Bar Pie recipe

A succulent crockpot dish that has chicken breasts surrendering to a rich and creamy sauce.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

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Beverage

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Or How to feed boys with hollow legs in 15 minutes, even if you forgot to thaw out the ground beef.