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49,688 LOW FAT COFFEE CAKE/104 recipes

Lemony Apple Muffins
Lemony Apple Muffins

Apple-Pecan Muffins recipe

Classic Panettone
Classic Panettone

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Rice Paper Bacon
Rice Paper Bacon

Aaaah, facon (or fake bacon). Some are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way-of-life, it’s expected a fitting alternative is created. The others you may have attempted can trot along, because here is a recipe that not only offers a completely meat-free bacon, but one that is low in fat and overall calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper. While it takes a little longer, the efforts will be worth it – and your hips will thank you. And, so will Peppa.

Easy Croissants
Easy Croissants

Easy Croissants recipe

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

Quick Sweet and Tangy Squash Soup
Quick Sweet & Tangy Squash Soup

Try something new for soup with this delicious recipe that will become your family's favorite.

Best Cranberry Pecan Pie
Best Cranberry Pecan Pie

Cranberry Pecan Pie recipe

Nick's Peach Cobbler
Nick's Peach Cobbler

Nick's Peach Cobbler recipe

Wholegrain Waffles with Flaxseeds
Wholegrain Waffles with Flaxseeds

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Medium White Bread
Medium White Bread

Medium White Bread recipe

Spinach-Miso Pesto Crostini
Spinach-Miso Pesto Crostini

Enjoy delicious crostini within a few minutes!