978 SEA SCALLOP/26 recipes
Naturally very low in fat, prawns also contain beneficial omega-3 fatty acids and are a good source of protein. The spices used in the curry are powerful anti-virals, anti-bacterials and anti-inflammatories.
This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!
Aubergine or Eggplant dip Serve with warm Pita or Lebanese bread
A vegetarian take on sushi – a one bowl meal, which can be made in advance, keeps well in the fridge and makes for a great lunchbox. If you are going to make it ahead, store the dressing separately until you are ready to serve.
Seafood Crepes recipe
Hot Black Bean and Corn Salad
Tofu stuffed with a Thanksgiving style stuffing.