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Olive, Rosemary & Mozzarella Focaccia

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Recipe

This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

 

Yield

16 servings

Prep

10 min

Cook

35 min

Ready

hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 Focaccia Dough
4 ounces mozzarella cheese
cut into 1/2-inch cubes
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50 olives
Green or black
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olive oil, extra-virgin
for brushing
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24 rosemary leaves
tufts
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½ teaspoon sea salt
for sprinking
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Ingredients

Amount Measure Ingredient Features
1 each Focaccia Dough
115.6 ml/g mozzarella cheese
cut into 1/2-inch cubes
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5E+1 each olives
Green or black
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1 x olive oil, extra-virgin
for brushing
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24 each rosemary leaves
tufts
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2.5 ml sea salt
for sprinking
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Directions

Preheat the oven to 450 degrees.

Once the dough is ready in the cake pan.

Push the mozzarella cubes into the focaccia dough while simultaneously pushing outward to push the dough toward the edge of the pan, placing the cubes evenly over the surface and pressing them so deeply they are almost flush with its surface.

Place the olives into the dough with the cheese, pressing them down into the dough and slightly outward.

Brush the surface with olive oil, press the rosemary tufts into the dough and sprinkling sea salt over the top.

Let the focaccia sit until it has risen and puffed around the toppings, 20 to 30 minutes.

Place the focaccia on the center rack of the oven and bake until crisp and golden-brown, 30 to 35 minutes.

The focaccia should have risen over the top of the pan, and the cheese will be crisp and browned.

Remove the pan from the oven and remove the focaccia from the pan to a wire rack with a fork.

Brush the surface of the focaccia once more with more olive oil if neeed. Set the focaccia aside to cool slightly.

Halve the focaccia with a long bread knife on the cutting board, then cut one-half into 4 wedges (leave the other whole half whole until you are ready to eat it).

It can be slice into wedges and put in a zip-lock bag and freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 1953% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 117mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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