Roots/6 recipes

Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

A quick and easy one pot beef dinner.

So easy to make, and it is amazingly delicious, a beautiful way to cook these two root vegetables together, and tons of flavor.

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Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.