Liechtenstein cuisine/10 recipes

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This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

A tasty and scrumptious dish that will satisfy your hunger and invite new flavors and aromas into your home!

If you enjoy exceptional food and after asking the moderator’s permission, would like to share an amazing recipe from progressive American cuisine pioneer Charlie Palmer. (from the Recipe Talk Forums)