Celery root/166 recipes

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Spicy Kale and Chick-Pea Stew recipe

Butter Chicken undoubtedly scores the number one position as the most loved and favoured non-veg dishes from north India. With its roots in the Mughlai cuisine, Butter Chicken is a rich, buttery, slightly sweet and flavourful dish that is best enjoyed with naan or kulcha (Indian breads).

This delicious and creamy avocado smoothie makes such a fantastic breakfast or snack. It’s high in fibre, vitamin K, potassium and folate – and has only 166 calories per glass. We’ve used coconut cream in this recipe, which is the cream from a can of full fat coconut milk that’s been left refrigerated. If you find this recipe too creamy for you, you can also add some of the liquid from the can too.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Middle Eastern Kebabs recipe

Garam Masala Lamb Kebabs recipe.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Comfy Corn and Potato Chowder recipe

Chilled Sonoma Tomato Vegetable Soup recipe

Indian Gazpacho recipe

Homemade Potato Soup recipe

Stir-Fry for One recipe

Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Lion's Head Meatballs recipe

Bacon-Topped Cheese Soup recipe