Buttermilk praline pecans/10 recipes

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..

Pumpkin and Nut Spice Bread recipe

Oatmeal Currant Buttermilk Drop Biscuits recipe

This peach crips are so delicious that I finish the whole thing within a day. I was inspired by "Cookie + Kate" (one of my favourite food bloggers, see her original recipe below). She always comes out amazing recipe ideas and beautiful photos. Don't forget to check her blog out if you love delicious and healthy food as much as I do.

Nut Tarts recipe

Applesauce Cinnamon Waffles recipe

Fudgy Pecan Pie recipe

Best Ever Pancakes or Waffles recipe

Delicious and nutritious breakfast.

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Banana Nut Bread recipe

Oven French Toast recipe

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Cranberry Orange Scones recipe