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Ham, Cheese, & Herb Baguette

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

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Hammelsuppe (Mutton Soup)

Hammelsuppe (Mutton Soup) recipe

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Hand Print Cookies

Hand Print Cookies recipe