Ham & Corn Chowder
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
sliced |
|
| 1 | large |
creamed corn
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
croutons
or oyster crackers as needed |
*
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
light cream (half&half)
|
|
| 1 | cup |
ham
chopped |
*
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
sliced |
|
| 1 | large |
creamed corn
|
*
|
| 2.5 | ml |
salt
|
|
| 1 | x |
croutons
or oyster crackers as needed |
*
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
light cream (half&half)
|
|
| 237 | ml |
ham
chopped |
*
|
| 0.6 | ml |
black pepper
|
|
Directions
Sauté onion in butter until tender. Add remaining ingredients to pot and cook over low heat until thoroughly heated.
Garnish with croutons or crackers.
Makes 6 to 8 servings.
