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5,365 MUSTARD/4 recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Chocolate Chunk Brownies

Chocolate Chunk Brownies recipe

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Herbed Beef & Vegetable Stew

Herbed Beef and Vegetable Stew recipe

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Pumpkin & Broccoli Chowder

Pumpkin and Broccoli Chowder recipe