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Sicilian Cassata--Part 1

 

13

Yield

1

cake

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free
 

Ingredients

Cake
2 teaspoons butter
unsalted, melted
½ cup cake flour
2 tablespoons cornstarch
8 large eggs
divided 3 eggs = 3 egg yolks and 2 egg whites
½ cup sugar
1 teaspoon vanilla extract
1 cup marsala wine
*
Chocolate custard
1 cup milk
1 cup heavy whipping cream
½ cup sugar
6 large eggs
divided = 2 whole eggs/ 4 egg yolks
¼ cup cornstarch
1 tablespoon vanilla extract
3 ounces semi-sweet chocolate
semi-sweet,, null, null

Directions

Cake: preheat oven to 325.

Coat a 9 by 1½ inch cake pan w/ melted butter.

Line w/ parchment paper and coat w/ butter.

Sift together cake flour and 2 tablespoons cornstarch. Set aside. See part 2

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 89048% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 832mg 277%
Sodium 310mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 55g
Vitamin A 38% Vitamin C 1%
Calcium 21% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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