Sicilian Cassata--Part 1
Yield
1 cakePrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 2 | teaspoons |
butter
unsalted, melted |
|
| ½ | cup |
cake flour
|
|
| 2 | tablespoons |
cornstarch
|
|
| 8 | large |
eggs
divided 3 eggs = 3 egg yolks and 2 egg whites |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
marsala wine
|
*
|
| Chocolate custard | |||
| 1 | cup |
milk
|
|
| 1 | cup |
heavy whipping cream
|
|
| ½ | cup |
sugar
|
|
| 6 | large |
eggs
divided = 2 whole eggs/ 4 egg yolks |
|
| ¼ | cup |
cornstarch
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 3 | ounces |
semi-sweet chocolate
semi-sweet,, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1E+1 | ml |
butter
unsalted, melted |
|
| 118 | ml |
cake flour
|
|
| 3E+1 | ml |
cornstarch
|
|
| 8 | large |
eggs
divided 3 eggs = 3 egg yolks and 2 egg whites |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
marsala wine
|
*
|
| Chocolate custard | |||
| 237 | ml |
milk
|
|
| 237 | ml |
heavy whipping cream
|
|
| 118 | ml |
sugar
|
|
| 6 | large |
eggs
divided = 2 whole eggs/ 4 egg yolks |
|
| 59 | ml |
cornstarch
|
|
| 15 | ml |
vanilla extract
|
|
| 86.7 | ml/g |
semi-sweet chocolate
semi-sweet,, null, null |
|
Directions
Cake: preheat oven to 325.
Coat a 9 by 1½ inch cake pan w/ melted butter.
Line w/ parchment paper and coat w/ butter.
Sift together cake flour and 2 tablespoons cornstarch. Set aside. See part 2
