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Sicilian Cassata--Part 1

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Submitted by csorban

YIELD

1 cake

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

Cake
2 1E+1
TEASPOONS ML BUTTER
unsalted, melted
½ 118
CUP ML CAKE FLOUR
2 3E+1
TABLESPOONS ML CORNSTARCH
8 8
LARGE LARGE EGGS
divided 3 eggs = 3 egg yolks and 2 egg whites
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML MARSALA WINE *
Chocolate custard
1 237
CUP ML MILK
1 237
½ 118
CUP ML SUGAR
6 6
LARGE LARGE EGGS
divided = 2 whole eggs/ 4 egg yolks
¼ 59
CUP ML CORNSTARCH
1 15
TABLESPOON ML VANILLA EXTRACT
3 86.7
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet,, null, null

Directions

Cake: preheat oven to 325.

Coat a 9 by 1½ inch cake pan w/ melted butter.

Line w/ parchment paper and coat w/ butter.

Sift together cake flour and 2 tablespoons cornstarch. Set aside. See part 2

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 890 48% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 832mg 277%
Sodium 310mg 13%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 55g
Vitamin A 38% Vitamin C 1%
Calcium 21% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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