Sicilian Cassata--Part 1
13
13
Ingredients
Cake | |||
2 | teaspoons |
butter
unsalted, melted |
|
½ | cup |
cake flour
|
|
2 | tablespoons |
cornstarch
|
|
8 | large |
eggs
divided 3 eggs = 3 egg yolks and 2 egg whites |
|
½ | cup |
sugar
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
marsala wine
|
* |
Chocolate custard | |||
1 | cup |
milk
|
|
1 | cup |
heavy whipping cream
|
|
½ | cup |
sugar
|
|
6 | large |
eggs
divided = 2 whole eggs/ 4 egg yolks |
|
¼ | cup |
cornstarch
|
|
1 | tablespoon |
vanilla extract
|
|
3 | ounces |
semi-sweet chocolate
semi-sweet,, null, null |
Nutrition Facts
Serving Size 397g (14.0 oz)Amount per Serving
Calories 89048% of calories from fat
% Daily Value *
Total Fat 47g
73%
Saturated Fat 24g
120%
Trans Fat
0g
Cholesterol 832mg
277%
Sodium 310mg
13%
Total Carbohydrate
30g
30%
Dietary Fiber 1g
5%
Sugars g
Protein
55g
Vitamin A 38%
•
Vitamin C 1%
Calcium 21%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?