Leek soup/28 recipes

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This is a great bread to serve with a soup or salad meal.After the first day, it is wonderful toasted. Try it, too, as a sandwich bread.

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

A quick, easy and tasty soup is also very light, serve it with some crusty bread to make a whole meal.

Carrot and Zucchini Vichyssoise recipe