3,694 SCALLIONS/220 recipes
Cheesy Roasted Pear, Butternut and Leek Soup recipe
paleo friendly burger
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Crab, bacon and cheese melts. A match made in heaven.
Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.
A yummy salad for a nice hot day.
A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.
Light, delicious and packed with flavor.
This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!