Chinese/45 recipes

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Oriental Salad with Sesame Vinaigrette Dressing recipe

This recipe provides you with 67% of the daily value for protein from the chicken, and there are other nutritious vegetables in it, great combination!

Chinese Chicken Cabbage Salad with Toasted Almonds recipe

Beef and Broccoli with Garlic Sauce recipe.

Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.

Chinese Chicken Pasta Salad with Soy Peanut Butter Dressing recipe

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

This recipe is so quick and easy to make, and it is loaded with flavor.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.