Regional-cuisine/25 recipes

Shrimp Cocktail with Fresh Avocado and Mango Salsa

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

A cold tomato avocado buttermilk soup.

This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.