Parsnip chutney/20 recipes

Cranberry Chutney recipe

Creamy Parsnip Soup

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.

A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.

Tomato Chutney recipe

Mango and Tamarind Chutney recipe

We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things up a little bit with this version and substitute the potatoes for parsnips, so it’s a great nutritious recipe for someone who wants to cut back on carbohydrates. If you’d prefer to still use potatoes, you can still use this recipe and swap the parsnip for one potato or one sweet potato. This makes a delicious and nutritious breakfast or light lunch recipe.

This delicious mango chutney is great with any kind of Indian dish.

This beautiful bunny cake will impress everyone at your Easter party!!

It is an easy and simple recipe. These lovely pancakes give you the nutrition for the morning, and only takes about 20 minutes to make. You can serve them with coffee or tea. Drizzle maple syrup on top if desired.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Eggplant-Tomato Chutney recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Minty Apple Tomato Chutney recipe