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Creamy Parsnip Soup

 
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4

Creamy Parsnip Soup

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

65

min

 

Ingredients

400 grams parsnips
1 starchy potato (100 grams)
100 gras celery root
1 shallot
1 garlic clove
2 tablespoon clarified butter
1 tablespoon honey
800 milliliters chicken broth
slat, freshly ground pepper, parsnip chip
800 milliliters whipping cream
salt, freshly ground pepper
100 milliliters whipping cream
2 tablespoons creme fraiche cheese
lemon juice

Directions

  1. Peel and dice parsnips, potatoes, celery root, shallot and garlic. In a pot, fry prepared vegetables with the exception of the potatoes in clarified butter until vegetables are golden-brown, 5-10 minutes. Stir in honey and cook until vegetables are slightly caramelized. Mix in potatoes and broth. Season with salt and pepper and simmer over low heat, stirring occasionally, about 30 minutes.
  2. Stir in cream and puree soup. Strain soup through a sieve into another pot. Continue cooking or add a little more broth until soup reaches the desired consistency. Stir in creme fraiche and season with salt, lemon juice and pepper. Ladle soup into bowls.
  3. See Full Recipe HERE http://eatsmarter.com/recipes/creamy-parsnip-soup-1

 

* not incl. in nutrient facts

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