Parsnip chutney/18 recipes

We really love spanish omelettes because they’re super tasty, healthy and really quick and easy to make. Traditional Spanish omelettes are made using potatoes. We’ve decided to mix things up a little bit with this version and substitute the potatoes for parsnips, so it’s a great nutritious recipe for someone who wants to cut back on carbohydrates. If you’d prefer to still use potatoes, you can still use this recipe and swap the parsnip for one potato or one sweet potato. This makes a delicious and nutritious breakfast or light lunch recipe.

This delicious mango chutney is great with any kind of Indian dish.

This beautiful bunny cake will impress everyone at your Easter party!!

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Eggplant-Tomato Chutney recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Minty Apple Tomato Chutney recipe

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Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Freshly homemade mango chutney.

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Indian Apple Chutney recipe

Hot Onion Chutney recipe

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.