Country sausage/8 recipes

Homemade small batch German sausage from Nürnberg.

Packed with tangy flavor and easy to prepare.

A scrumptious breakfast casserole made with hash brown potatoes, bacon and cheddar cheese. An American classic that's perfect when you have overnight guests.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Homemade ice cream in electric freezer

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

An old traditional homemade Swiss-German sausage.

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

Pumpkin, kahlua and cheesecake, yes, you will find them all in this cheesecake. It's creamy, silky, has that nice coffee flavor from kahlua; and also super pumpkin-y. A decadent dessert that impresses everyone.

Barbecued Country Style Pork Ribs recipe

These mini quiches are easy to make, great for breakfast, brunch, or lunch. Much lower fat and healthier than your regular quiche, and they taste delicious too.

Homemade Italian Sausage recipe

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.