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875 BASICS/10 recipes

Basic Muffins and Variations
Basic Muffins & Variations

Make this basic muffin batter to make all kinds of delicious muffins. They can be sweet or savory, they can be breakfast, brunch or a quick snack.

10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Basic Whole Grain Cornbread
Basic Whole Grain Cornbread

Basic Whole Grain Cornbread recipe

Easy Basic Meatballs
Easy Basic Meatballs

These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.

Basic Naan
Basic Naan

Basic Naan recipe

Chard, Kale and Cheddar Phyllo Pie
Chard, Kale & Cheddar Phyllo Pie

It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)

Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.

Fontina, Prosciutto and Sun-dried Tomato Tart
Fontina, Prosciutto & Sun-dried Tomato Tart

This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Hot Soft Pretzels
Hot Soft Pretzels

It's actually very easy to make your own pretzels. Basically it's as same as making bread, you just need to shape them to pretzel shape at the end. Boiling the puffed pretzels in the hot boiling water is very similar to make bagels, which gives the pretzel chewy texture. Serve these homemade goodness with some mustard, absolutely delicious.

Yummy Basic Meatballs
Yummy Basic Meatballs

These meatballs were great, and my kids really loved them. Will make it again.

Three Bean Salad with Sweet Bell Peppers
Three Bean Salad with Sweet Bell Peppers

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

Quinoa: Basic Cooking Instructions
Quinoa: Basic Cooking Instructions

This easy recipe will help you make delicious side dishes like pilafs and pudding.

Lemony Glazed Turnips and Carrots
Lemony Glazed Turnips & Carrots

Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.

Basic Buttermilk Whole Wheat Bread
Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

DIY Basic White Bread
DIY Basic White Bread

Diy Basic White Bread recipe