Corn bread/24 recipes

Fresh baked dinner rolls with basil and sun-dried tomatoes, that can be made ahead, frozen and baked fresh when needed.

Super French Toast recipe

Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.

Creamy Reuben Soup recipe

Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest.

Black Pudding From Scratch (English) recipe

Chicken Parmesan with Mozzarella and Tomato Sauce recipe

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.