Awesome Super French Toast

Directions

Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended.

Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan.

Heat the margarine in a large skillet.

Dip bread slices into egg mixture and then into cornflake mixture, coating both sides.

Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed).

Cook until brown on both sides, turning slices carefully with wide spatula.

Keep finished toast warm if cooking more batches.