Meats/4 recipes

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This is a great appetizer, nice mushroom and sage, they are savory.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

I added some Italian seasoning and fresh ground pepper to the Ricotta and I added about 1/4 tsp. of white truffle oil to the mushroom and onion mixture after it had cooled. It had great flavor

This is absolutely fantastic, delicious and yummy.

If you don't want to spend too long time to cook, and want to a vegetable side dish to accompany a meat dish, try this one.

Roast your lamb chops this summer with this simple recipe that uses a bit of lime juice to give it an extravagant taste!

Hasenpfeffer recipe