Bell-pepper/80 recipes

Blackened Chicken and Pasta recipe

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

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Casserole

Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.

Awesome Black Beans and Rice recipe

Ratatouille is a Provencal vegetable stew that is popular all along the Mediterranean coast. It is a summer dish, best when the vegetables are in season and at their peak.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

This is a traditional potato salad that is made from scratch

The easiest mushroom sauce you will ever make

Quick and easy with many uses