Whole wheat pasta/3 recipes

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Whole Wheat Blueberry Muffins recipe

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

These chewy chocolate-cherry cookies were our sweet treats for the trip. These cookies were seriously packed with chocolate. They were made with cocoa powder and chocolate chips, and dried cherries added some delicious tartiness. The cookies were chewy, crispy and super chocolaty.They certainly satisfied our chocolate cravings with all the other yummy bonuses.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

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A lively fresh appetizer perfect for the summer. Mint and oregano brightness the couscous toped with fried tomatoes, almonds and a bit of salty feta.