Meat cookie/8 recipes

Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Super easy to make, and we made our own chocolate cupcakes recipe and chocolate wafers recipes, you can find both of them here too! Not too sweet, not too much butter, and also we used some sour cream to make the frosting, love these cute bat Halloween cupcakes!

Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.

Christmas Ginger Cookies with Almond Frosting recipe.

Bright and spicy, even better it's a great way to use up leftover chicken.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Double Chocolate Cake Mix Cookies recipe

I had a few of these pastries at my friend's place, and they were delicious. I loved that there were just 3 ingredients for the cookies and they had the most flakey and delicate texture that I adored. They were not so sweet either, which was another plus!

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.