15,376 DESSERT/2 recipes
Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.
If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!
This easy and delicious roasted chicken with root veggies is an ideal dinner on a busy week day.
In our extended family this version of pumpkin pie has earned the title!
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.
Came up with this delicious key lime slice recipe while in Key Largo, Florida. Similar to the Aussie Lemon slice but with a twist of the keys.
Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.
A quick and easy summer salad is made with sweet and juicy cherry tomatoes, fresh and aromatic basil and mozzarella, then tossed with a balsamic vinaigrette. Fresh mozzarella is always the best, but feel free to use normal mozzarella if you don't have any fresh one on hand.
Make these pretty snow flake cookies look more appealing and attractive by decorating them with Christmas icing. They may look too pretty to put into mouth :)
A classic Thanksgiving pie, sweet and tasty.
Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.
A not-too-tart lemon topping over a sweet crust.