Alfalfa sprouts/5 recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

This homemade pita recipe is much better than store bought pita. You will love the aroma that comes out of the oven during the baking. Make your own pita today.

This is a great recipe for picnics or just eating on the patio.

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

A simple bread machine recipe that makes a decadent pumpkin bread that can be served plain, or toasted.

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.