Light/4 recipes

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This buttery, moist and delicious cake is served with spiced and citrus plum compote, perfectly paired!

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan

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Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack!

I love this sour cream scrambled eggs, I used less butter and sour cream, still went very well.

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Soak Beans Overnight

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This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.

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It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.