14,477 GREAT-WITH-FISH/169 recipes
Nutty seedy and healhful. Tastes great toasted.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
An easy and scrumptious dish made with chicken, mushrooms and poultry seasoning.
A scrumptious dessert made with bread cubes, apples and a bit of cinnamon. Tastes amazing when served with hard sauce or ice cream.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.