Gluten-free/3 recipes

Quick and easy to put together, spoon the salad over toasted whole grain bread to make it even healthier, and it also tastes delicious.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!

Mrs. Johnson's Peach Preserves recipe

Southwestern Corn Salad recipe

Fudge-Topped Brownies recipe

Lemon Scones recipe

Baklava (Papadakis Taverna) recipe

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Banana Muffins recipe

Pad Thai Pseudo recipe

Bittersweet Chocolate Coated Truffles recipe

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.