Peach Crisp
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
peaches
fresh, peeled, sliced |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
peaches
fresh, peeled, sliced |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
softened |
|
Directions
Place peaches in a lightly-greased 8-inch square baking dish ; set aside.
Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375℉ (190℃) F for 45 minutes or until golden brown.
Spoon into individual serving bowls; serve warm with whipped cream.
