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Peach Crisp

Peach Crisp

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Submitted by hberry

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

6 1.4
CUPS L PEACHES
fresh, peeled, sliced
1 237
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML BUTTER
softened

Directions

Place peaches in a lightly-greased 8-inch square baking dish ; set aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Sprinkle mixture evenly over peaches in prepared dish.

Bake at 375℉ (190℃) F for 45 minutes or until golden brown.

Spoon into individual serving bowls; serve warm with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 400 36% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 208mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 20% Vitamin C 17%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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