Black eyed peas/5 recipes

Nothing beats a tasty stew and savory dumplings that warm you up during the winter season.

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From Champiogn Recipes, Hong Kong award winner

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I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

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This is an amazing recipe, you can use all kinds of leftovers, they mix with rice, very tasty!

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.