Side-dish/16 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

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Favourite Beef and Cabbage Joes recipe

Favorite Pork Schnitzel recipe

Easy baked pork chops in a wine and sour cream sauce.

Master Chef Veal Oscar recipe

Vermouth Cream of Mushroom Soup recipe

Satisfy your family's hunger with this savory lasagna that will be gone by the time dinner is over.

Chicken with rice, Spanish style.

Try something new today with this succulent dish that will have you scooping out a second helping in no time!

A simple but scrumptious crockpot recipe that will have you and your family going back for more!

Classic Haluski recipe