1,536 SNACKS/50 recipes
Sourdough Banana Bread recipe
Moist Whole Wheat Banana and Walnut Bread recipe
This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
Moist Honey Cornbread Muffins recipe
Peanut butter, peanuts, honey and sesame seeds, hard to be not delicious with these ingredients together. The popcorn balls are nutty, sweet, and crunchy. They are great snacks at any occasion especially at Christmas.
Banana Walnut Muffins recipe
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.
My Mom's Blueberry Muffins recipe
Banana Bread recipe
Blueberry and Maple Syrup Muffins recipe
Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.
These light and scrumptious snacks are perfect for long car rides or a snack in between meals.
Cornmeal Honey Blueberry Muffins recipe
Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.
Dilly Zucchini Ricotta Muffins recipe
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.