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3,390 RAISINS/6 recipes

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Farmer's Market Pancakes
Farmer's Market Pancakes

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

Kitchen Sink Cookies
Kitchen Sink Cookies

Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

Applesauce Spice Muffins
Applesauce Spice Muffins

Applesauce Spice Muffins recipe

Carrot Cake Muffin Treats-Adapted
Carrot Cake Muffin Treats-Adapted

Carrot Cake Muffin Treats-Adapted recipe

Curry-Spiked Vegetable Latkes
Curry-Spiked Vegetable Latkes

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Orange Marmalade Glazed Chops
Orange Marmalade Glazed Chops

This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.

Vegetable Cawl with Herbed Potato Quenelles
Vegetable Cawl with Herbed Potato Quenelles

A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things” and nourish your body. The recipe serves 6 bowls, as per the image, with 3 quenelles each.

Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast recipe

Falafel, Vegetarian Style
Falafel, Vegetarian Style

Falafel, Vegetarian Style recipe

Eva's Zucchini Bread
Eva's Zucchini Bread

Eva's Zucchini Bread recipe

Best Orange Banana Quickbread
Best Orange Banana Quickbread

Orange Banana Quickbread recipe

Blueberry Hill Muffins
Blueberry Hill Muffins

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

Mom's Apple Brandy Cake
Mom's Apple Brandy Cake

Apple Brandy Cake recipe

Whole Grain Spice Pumpkin Muffins
Whole Grain Spice Pumpkin Muffins

Whole Grain Pumpkin Muffins recipe