Low muffin/49 recipes

Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

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Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.

This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more. This fruity and creamy ice cream is a winner at any occasion.

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Try this healthy chocolate zucchini bread, moist, chocolaty and delicious, also it is much lower fat and calories!

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

These blueberry muffins are very moist and has a great coffee cake like texture, just like the name. They are made with whole wheat flour, canola oil, applesauce and a bit butter. Great muffins at any time of the day. Nobody can resist these muffins.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Here is a scratch muffin recipe that is as good as homemade blueberry muffins.

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.