2,337 LIECHTENSTEIN CUISINE/3 recipes
These macaroons are slightly crisp outside, moist and chewy inside.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
A do it yourself ginger ale.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.